PIATTI di BLU

saturday 6/3/17

 

app:

buratta with caponata and prosciutto -15

 

 

 

salad:

“Panzanella” tomato, cucumber, red onion, arugula and shaved parmesan

With a light red wine vinaigrette-12

 

 

pasta:

 homemade Paccerhi pasta alla Amatriciana

with white onion, prosciutto in a white wine tomato sauce -19

 

 

entree:

pan seared haddock served over orzo pasta risotto with green peas and tomato topped with a tomato herb broth -21

 

dessert:

marissa’s chocolate ganache cake -8